Chef's Table Dinner Club with Farm to Feast, Ithaca

One kitchen, three courses, and a new table of people for each one. Jason and Mary of Farm to Feast are cooking a December dinner just for Finger Lakes Effect Dinner Club, and between courses everyone gets up and moves. Come solo, bring a friend, or bring your partner. $80 per seat covers three courses, one drink, and gratuity. Only 50 seats. How the night works: check in at 6:00 with a drink and a small bite, and you'll get a card with your three table numbers. First course at 6:35, then a move, the main course (the longest sit of the night), another move, and dessert and coffee around 8:20. An after-party follows at 9:00 for anyone who wants to keep going. Farm to Feast cooks with local ingredients and seasonal specials, with Japanese and Korean flavors in places you wouldn't expect them. They aren't normally open for dinner on Thursdays, so this is a one-night special. Pick chicken or tofu for your main when you buy. Every course is vegetarian or has a vegetarian option. Your first drink is included, and after that it's a cash bar. Sales close Tuesday, December 15, or when seats run out. Full refund through December 10; after that you can transfer your seat to anyone. Plenty of people come alone, and that's the easiest way to do it. Reserve your seat on the Finger Lakes Effect event page.