Exploring Italy: Veneto, Wines of Family and Tradition

December calls for wines that warm you from the inside out, and no region delivers like the Veneto. “December brings me back to the Veneto, a region filled with beautiful wines, hearty winter dishes, and cherished family memories. I remember my first taste of Amarone at Christmas with my Grandfather, as well as the special memory of bringing my Grandmother to experience this remarkable region of Italy. These moments deepened my love for Italian wine and the traditions behind it.” – Thera Clark, NYK Beverage Educator Join Thera for an evening in one of Italy’s most storied wine regions, where centuries-old traditions meet some of the most soulful bottles in the world. We’ll begin with crisp, refreshing Soave and charming, cherry-bright Valpolicella, then build to the star of the evening: Amarone. Rich, velvety, and made from grapes dried before pressing, it’s a wine that begs to be savored. To make the night even more special, Chef Pam Cecere ’s noshes will be on hand to complement each pour, bringing the hearty flavors of a Veneto winter to the table. Whether you’re an Italian wine devotee or simply curious about what makes Amarone so celebrated, this is a chance to taste it in good company, with an expert guide and delicious bites to match. Come raise a glass to the season! Cin Cin!