Korean Mandu Dumpling Making Workshop 12/27/26

Few foods bring people together like dumplings, and in Korea, mandu are the star of the table. Families traditionally gather to make them for Lunar New Year and other celebrations, filling and folding dozens at a time while swapping stories. Join us for a hands-on class that puts you right in the middle of that tradition. Chef RJ will walk you through the whole process, from mixing a savory filling to folding the perfect pleated half-moon. By the end, you’ll have a batch of dumplings to be proud of and a new skill to bring to your next gathering. You’ll leave full, happy, and ready to host your own dumpling-making party, with the know-how to freeze extras so you always have a batch on hand. For this class, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people per station. If you come on your own, you may be partnered with another guest in the class. If you’d prefer to be at your own station, we may be able to accommodate this, please note your preference during the checkout process. Know someone who’d love this? Give the gift of New York Kitchen classes. Purchase a New York Kitchen e-gift card today!