Red, Green & Gold: Tasting the Holidays

The holidays are coming, and the menu is filling up: the big centerpiece, the cozy sides, the cheese board, the dessert everyone waits for. But what do you pour with all of it? Join us for an evening of wine, food, and festive inspiration that takes the guesswork out of your holiday table. Led by NYK Beverage University Educator Glenn Everdyke , this tasting guides you through a custom-curated flight of five wines chosen with the season in mind. Glenn will share what makes each bottle special and why it earns a place at your celebrations, whether you’re hosting a crowd, bringing a bottle to a party, or planning a quiet dinner at home. You won’t just sip and listen. We’ll have some noshes that for you to taste, giving you the chance to see how food changes what’s in your glass. Find the combinations you love and leave with ideas you can use all season. Come curious, and ready to toast. By the end of the afternoon, you’ll be ready to pour with confidence at every holiday gathering!