Sourdough Baking Class at 3Bros

Join us for a hands-on sourdough baking class on May 17th, 2026 from 11–1 PM with Knead and Seed Bakery. This immersive class is perfect for beginners and home bakers looking to build confidence with sourdough. Each participant will receive a banneton, Danish dough whisk, and dough scraper, and will mix and shape two sourdough loaves during class. You’ll take your dough home and bake the loaves the next day, so you get the full sourdough experience from start to finish. Class size is limited to 20 participants, allowing for plenty of individual guidance and a relaxed, interactive atmosphere. Space is limited—register early to reserve your spot! $75 per person includes 2 prepped mini loaves ready to bake the next day, a banneton, Danish dough whisk, and bread scraper. *Drinks are available for purchase separately.