Dano's Night at the Winegarden

We're excited to feature favorites from the classic Dano's Heuriger dinner menu, made by Chef Karen Gilman (Dano's co-owner) and her daughter, Sophia Hutnik. Upon sitting, baguette, spreads, and seasonal cold salads will be brought out for you to share with the other guests at your table. Entrees and sides will be served as a buffet and will include favorites like: chicken, salmon, eggplant, red cabbage, spatzle, and sauerkraut. And for dessert? Seasonal summer fruit strudel! You can add on the wine pairing flight in advance OR order wine a la carte when you arrive for the dinner. Guests are welcome to sit around 6:30pm and can expect to dine with us for about two hours.