Homemade Bagel Making Workshop 12/27/26

What’s better in the morning than a fresh, warm bagel? In this hands-on class, our Chef Instructor will guide you step by step through making classic bagels completely from scratch—chewy, golden, and irresistible. You’ll also prepare sausage, eggs and garlic aioli to create the best breakfast sandwich! After this class, store-bought bagels (and spreads) may never measure up again. Please Note: Gluten Free accommodations cannot be made for this class. For this class, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people per station. If you come on your own, you may be partnered with another guest in the class. If you’d prefer to be at your own station, we may be able to accommodate this, please note your preference during the checkout process.