Homemade Fresh Pasta Workshop 11/8/26

Discover the art of making fresh pasta from scratch in this fun and hands-on cooking class! You’ll learn how to prepare pasta dough, knead and roll it to the perfect thickness, and shape your own delicious homemade pasta. With guidance from an experienced instructor, you’ll explore traditional pasta-making techniques and learn helpful tips for creating restaurant-quality pasta at home. To finish, you’ll cook your freshly made pasta and enjoy it with a delicious sauce. No prior cooking experience is necessary—just bring your appetite and have fun creating something delicious from scratch! Please Note: Gluten Free accommodations cannot be made for this class. For this class, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people per station. If you come on your own, you may be partnered with another guest in the class. If you’d prefer to be at your own station, we may be able to accommodate this, please note your preference during the checkout process.