Homemade Pierogi Workshop 11/8/26

Even if you haven’t tried a Pierogi before, all you need to know is that these cheesy, creamy mashed potato filled dumplings, like all dumplings, are pure genius and deliciousness! Pierogi are Eastern European stuffed dumplings, and there are regional varieties with fillings ranging from sweet to savory, meat to meatless. In this class we will learn the classic recipe from Poland; Potato and Cheese-filled Pierogi. Handmade dough wrapped around a filling of Cheese! Potato! and Butter! You’ll leave stuffed, and happy with this new skill, your delicious lunch and amazing recipe. Please Note: Gluten Free accommodations cannot be made for this class. For this class, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people per station. If you come on your own, you may be partnered with another guest in the class. If you’d prefer to be at your own station, we may be able to accommodate this, please note your preference during the checkout process.