Jamaican Curry Class 11/15/26

Bring the vibrant flavors of Jamaica into your kitchen in this hands-on cooking experience! In this class, Chef Kayjona Rogers** will teach you how to prepare authentic Jamaican dishes using traditional techniques, fresh ingredients, and signature island spices. You’ll discover the rich culinary heritage that makes Jamaican cuisine loved around the world. Along the way, you’ll explore the history and cultural influences behind each dish while gaining practical cooking skills you can recreate at home. Whether you’re a beginner or an experienced home cook, this class offers a fun, interactive, and flavorful journey through the tastes of the Caribbean. Come ready to cook, learn, and enjoy a true Jamaican feast! **Chef Kay jona Rogers is a passionate culinary professional and entrepreneur known for blending Caribbean flavors with elevated comfort cuisine and unforgettable dining experiences. As the Executive Chef at Studio Lounge in downtown Rochester, she transformed the kitchen’s performance, increasing revenue through innovative menus, operational leadership, and a commitment to quality. As the founder of Taste of Kay , she also hosts immersive cooking classes, chef ’s table experiences, and curated culinary events that bring people together through food. Her passion for creativity, education, and hospitality is reflected in every dish she serves, inspiring guests to explore bold flavors and new culinary experiences. Chef Kay jona continues to build a brand centered on excellence, community, and the belief that great food creates lasting memories.