Let’s Get Sweet & Salty: Pretzels & Bubbly Class 12/20/26
Let’s celebrate the season with a perfect pairing! Get ready to sip, twist, bake, and dip! In this fun, hands-on cooking class, you’ll learn how to make soft, golden-brown homemade pretzels from scratch, then whip up a deliciously sweet sugar cookie dip that’s perfect for dunking and why a delicious bubbly wine is just the right pairing. Whether you’re a seasoned baker or just love trying something new, this class is all about good food, great company, and a little creativity in the kitchen. Each guest will enjoy your freshly made pretzels & sugar cookie dip with a complementary glass of sparkling wine (or NA Beverage)! Please Note: Gluten Free accommodations cannot be made for this class. For this class, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people per station. If you come on your own, you may be partnered with another guest in the class. If you’d prefer to be at your own station, we may be able to accommodate this, please note your preference during the checkout process.
When
Sunday, December 20, 2026
11:00 AM - 1:00 PM
Where
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