Sparkling Science: A Bubbly Kickoff to the Holiday Season

The holidays are coming and that means it’s officially bubble season! Whether you’re toasting Thanksgiving, ringing in the New Year, celebrating a birthday, or simply surviving a Tuesday, there’s no wrong time for sparkling wine. Join Heather “The Intoxicating Professor” McKechney, Comité Certified Champagne Specialist , for a fizzy, festive dive into the science, history, and stories behind the world’s most effervescent wines. From Champagne and Crémant to Prosecco and Pét-Nat, we’ll explore how these wines are made, what creates those beautiful bubbles, and why sparkling wines taste and behave the way they do. Along the way, uncover the traditions, techniques, and fascinating chemistry that make sparkling wine so much more than just a bottle that pops. Enjoy a flight of five sparkling wines paired with a fun nosh box from resident Chef Pam Cecere , and kick off the holiday season with a POP!