Sunday Spatchcock Class 11/15/26

Thinking about changing up your Thanksgiving turkey this year? Consider this your delicious practice run! In this hands-on class, you’ll learn how to spatchcock a whole chicken—a simple technique that helps poultry cook more evenly while giving you beautifully crisp skin and juicy meat. Even better, the same technique can be used on a turkey, making it a great skill to master before Thanksgiving. After roasting your chicken, we’ll turn those flavorful pan drippings into a rich, savory pan gravy and round out the meal with creamy mashed potatoes and roasted maple-bacon Brussels sprouts. Come hungry, leave with a fantastic Sunday dinner—and maybe a new Thanksgiving turkey game plan. For this class, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people per station. If you come on your own, you may be partnered with another guest in the class. If you’d prefer to be at your own station, we may be able to accommodate this, please note your preference during the checkout process.