Sunday Supper at Six Eighty Cellars

A new Sunday tradition is taking shape at Six Eighty Cellars in Ovid, NY. Join us on November 8 for Sunday Supper, an intimate dinner overlooking Cayuga Lake, featuring a seasonal, house-made menu by Tasting Room Manager Jess Deyo. On the menu: house-made meatballs in red sauce with cheesy polenta, Caesar salad with lemony breadcrumbs, focaccia with salted whipped butter, and tiramisu for dessert. Six Eighty wines and other beverages will be available for purchase separately. Event Details • Date: Sunday, November 8, 2026 • Location: Six Eighty Cellars, 3050 Swick Road, Ovid, NY • Tickets: $50 general | $35 Wine Club members • Availability: Just 20 seats. Reservations required. • Book: https://www.sixeightycellars.com/product/sunday-supper/ Vegetarian options available with advance notice. Tickets are non-refundable. Questions? [email protected] | 315.530.2663